A Guide to a 5-Star Experience

Although the guest's experience begins the moment you send your proposal and start planning their perfect occasion, the real showtime is on the day of the event, right??‍?✨ 

So, to help you deliver impeccable in-person experiences and secure that coveted 5-star review, we've prepared a simple roadmap to guide you in delivering flawless private chef service. Check it out.

Arrival

• Be on time: Arriving late can mess up the whole meal's flow. If you’re running late, give the client a heads-up to keep things smooth.
• Look professional: Show up in your chef attire and make sure you’re well-groomed. First impressions count!
• Quick check-in: Once you set up, confirm any last-minute details with your client to avoid interruptions later.

Chef's Tip

Always bring essential spices and tools just in case you need them.

Cooking

• Stay clean and organized: A tidy workspace is a safe and efficient one. Keep your area neat and have everything you need within reach.
• Chat with guests: Invite guests to watch or help out, making the experience interactive and fun.
• Stick to the schedule: Keep an eye on the time and follow the planned schedule to meet guest expectations.

Chef's Tip 

Share fun cooking tips or explain unique techniques to curious guests. It makes the experience more engaging

Dinner

• Explain each dish: Tell guests about each course, how it’s made, and your inspiration. It adds a special touch to their meal.
• Serve with style: Follow the agreed-upon meal style and proper serving etiquette for each course.
• Be attentive: Check in with guests regularly to see if they need anything. Is their glass empty? Do they have dirty dishes? Make sure they’re well taken care of.

Chef's Tip

Personalize dish explanations with interesting stories or facts about the ingredients. It makes the meal more memorable.

Wrap Up

• Clean up: Leave the kitchen as you found it. Make sure all equipment is clean and trash is taken out.
• Say goodbye: End the evening with a friendly farewell. Ask for feedback and wish them a great night.
• Ask for reviews: Encourage happy clients to leave a review. It helps build your reputation.

Chef's Tip: 

It's a nice gesture to give guests a small parting gift, like a recipe card or a thank-you note. It leaves a lasting impression and shows your appreciation.