Chefs

About Take a Chef

• Understanding Guest Requests: Cuisine, Budget, and Event Info
• How the Take a Chef Ranking Algorithm Works to Get You More Requests
• Your Main Performance Indicators
• Understanding Take a Chef's 18% Commission
• How to Get More Bookings and Increase Your Profile Visibility on Take a Chef

Account and Settings

• Tips to Design Great Menus
• Menu Options and Pricing
• Customizing Your Request Settings on Take a Chef
• Understanding How the Calendar Works
• Guest Reviews
• Where Can I See My Reviews?

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Registration and First Steps

• How to Join Take a Chef and Private Chef Manager: A Guide for Chefs
• Your First Steps with Take a Chef
• Understanding the Client’s Experience on Take a Chef
• Preparation for the Service

Requests

• How the Take a Chef Platform Works: Step-by-Step Guide
• Types of Service Requests
• Introduction to Service Requests
• Guide to Managing New Service Requests
• How to Create and Edit Menu Proposals for Single Services
• How to Send Proposals for Multiple Services on Take a Chef
• Booking Guide
• How to Win Your First Guest: Tips for Responding to Service Requests
• Post-Booking Guide
• Understanding How You Receive Requests
• Request Dashboard 101
• Difference between a Single and Multiple request
• A Guide to a 5-Star Experience

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Private Chef Manager

• Private Chef Manager Pro
• MEET PCM
• Who is Private Chef Manager For?
• Service Level Agreement (SLA)
• The Private Chef Community
• Key Features of Private Chef Manager
• Cancellation Policy for Guests
• Cancellations

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Payouts and policies

• The Payment Process
• Receiving Payments as a Take a Chef Chef
• Why Your Payment Might Be Delayed on Take a Chef
• What to Do If You Need to Cancel a Booking as a Chef